For nearly 4,600 years Chaga Mushroom has been used by Herbalists and Shaman across Siberia, Asia, and North America. Growing on its preferred host, the Birch tree, this particular ‘Sclerotium’ fungus has been touted as the Queen of the Mushroom Kingdom, often paired with other fungi in traditional use. Loaded with antioxidants, melanin, triterpenes, polysaccharides and minerals, Chaga truly is a superfood for the 21st century.
Our Wildcrafted Chaga pieces are 100% wild-harvested in Canadian Birch Forests - once harvested it is then roughly ground to our specifications to give maximum surface area for brewing into a delicious infusion/decoction (tea).