Ingredients: Susie Gluten Free cookie flour (brown rice flour, white rice flour, taploca flour, sorghum flour, potato starch, xanthan gum), organic brown sugar, GMO free vegan spread (canola oll, water, modified palm fruit and palm kernel olls, salt, vegetable monoglycerides, canola lecithin, natural flavor, citric acid, vitamin A palmitate (vitamin A), tocopherols (vitamin E), vitamin D2, beta-carotene), maple syrup, water, pecans, coconut, ground flax, baking powder, vanilla extract, sea salt.