Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. This European recipe is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. We believe it is the best tasting gluten free bread!<br><br>
Ingredients: water , sour dough (rice flour, water) , rice starch , cornstarch , sugars (rice syrup, caramelized sugar) , modified cellulose , quinoa flour , psyllium seed husk (vegetable fibre) , sunflower oil , pea protein , buckwheat flour , sunflower seeds , yeast , millet flour , flax seeds , salt , guar gum . corn flour . May Contain: Mustard, Sesame.