Metaboost Fat Metabolizing Complex combines multi-source hydrolyzed collagen plus natural ingredients such as L-Carnitine and Garcinia to boost your metabolism and get you closer to your goals.<br><br>
Collagen with a boost. The benefits of combining bovine, marine and chicken collagen include reaching all areas of the body where collagen is needed... supporting both muscle building and joint health. With added supplements such as L-Carnitine and Garcinia, your body will be getting further support for burning fat and increasing the feeling of fullness, while also supporting physical activity. Couple that with B vitamins (B12 and Biotin) and you have everything you need to look and feel your best.
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HYDROLYZED BOVINE COLLAGEN: Organika Bovine Collagen is sourced from North American grass-fed cows, raised free from hormones and antibiotics. Bovine Collagen provides a clean type 1 and 3 collagen, giving you supple skin, thick hair, strong nails, healthy joints, as well as supporting a healthy digestive tract.
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MARINE COLLAGEN: Organika Marine Collagen is sustainably sourced from Codfish, providing clean type 1 collagen free from hormones and antibiotics. The type 1 collagen in Marine collagen also supports fuller hair, stronger nails, and youthful skin.
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CHICKEN BONE BROTH: Organika Chicken Bone Broth is sourced from cage-free chicken cartilage, raised free from antibiotics and hormones. Chicken Bone Broth is naturally high in type 2 collagen, as well as hyaluronic acid (HA) and glycosaminoglycans (GAGs). Type 2 collagen helps build strong joints and connective tissues.
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L-CARNITINE: Derived from an amino acid, this supplement is great to use before working out or performance for additional energy and increased fat burning. L-Carnitine helps to preserve muscle stores and promote fat oxidation for energy during exercise.
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GARCINIA: Garcinia cambogia is commonly known as Malabar tamarind, a fruit that is native to India and Southeast Asia. The rind of the fruit contains hydroxycitric acid (HCA), a natural phytochemical that has been studied for its effects on appetite, reducing triglyceride fats in the blood and fat metabolism.