Rich simple syrup is made with a ratio of 2:1 sugar to water, instead of regular simple syrup, which is 1:1. This makes for a more shelf-stable syrup without having to add extra preservatives. Double the sugar also means that the syrup packs more punch, so you don't need to use as much!<br><br>
Simple syrups are a staple for any bar and are called for in a myriad of cocktail and mocktails recipes, such as the Old Fashioned, Mojito/Nojito and Vodka Sour. They can also be used to sweeten and add flavour to iced teas and lemonades. We recommend trying the demerara in your next old fashioned to give it extra depth and richness.