That’s right. Southern Recipe Small Batch Spicy Dill pork rinds are so good, they’ll make you wanna speak in puns. Dill, garlic, vinegar and just the right amount of heat take the pork rind you thought you knew and flip it on its head. Flavor this zesty shouldn’t be allowed to be dusted on a pork rind, but here we did it.
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Take a bite and taste the zip that comes in each zesty, crunchy, perfectly popped pork rind. Our recipe has been tested and perfected, so all you have to do is kick back and enjoy. Whether you’re looking for something protein-packed and low carb mid-day snack or something to take your Keto-friendly recipes to the next level, we’ve got your back with Spicy Dill rinds.
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Ingredients: Pork rinds, sunflower oil, salt, maltodextrin, vinegar solids, garlic powder, sugar, malic acid, citric acid, modified food starch, dill, dextrose, canola oil, natural flavor, and acetic acid.