An easy to grow favorite! A blend of garbanzos (chickpeas), lentils, and peas.
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Days to Sprout: 2-3 days<br>
Soak Time: 6-12 hours<br>
Yield: 1/2 cup yields approx. 1 cup of sprouts.<br>
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!