The Complete Book of Small-Batch Preserving
Take the guesswork out of preserving by reading The Complete Book of Small-Batch Preserving. It doesn't matter if it's your first time canning jam or you're a seasoned pro, you'll learn how to create jellies, pickles, salsas, mustards and more, one small batch at a time. It's perfect for chefs who want to preserve their food but don't want to spend their entire day in the kitchen.
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