Grainworks
Amaranth Flour
Help your gluten free and vegan-friendly foods brown properly, by using Grainworks’ Amaranth Flour. When you’re baking, you can replace your regular flour with up to 25% amaranth flour. It works particularly well in recipes that call for brown sugar and maple syrup.
The joy of farming provides the passion behind Grainworks, and the family provides the foundation. Their commitment to healthy foods and a healthy planet started on their great grandparents’ homestead over a century ago. While farming techniques have changed, one essential truth hasn’t: if you want to create great food, you have to start with good seeds. You are the seeds you sow. On their fertile farmland, Grainworks grows certified organic, non-GMO grains and legumes. They mill, process and package their delicious foods to minimize their environmental footprint. If they require ingredients that can’t be grown on the prairies, they team up with organic farmers and suppliers in other climates and soil zones. From seed to spoon, sustainability is the cornerstone of everything they do.
Once the user has seen at least one product this snippet will be visible.
Recently viewed Products
To install this Web App in your iPhone/iPad press and then Add to Home Screen.