Karthein's Organic
Raw Unpasteurized Sauerkraut - Simple
Enjoy fermented cabbage the way it was meant to taste, courtesy of Karthein's Unpasteurized Simple Sauerkraut. Certified organic cabbage and unrefined grey sea salt combine to give this sauerkraut its old-fashioned flavour. It contains no vinegar and no preservatives.
Joe Karthein was working on a small organic farm in the West Kootenay region when he first produced his first batch of Karthein’s Organic Unpasteurized Sauerkraut. Virtually anyone who tried it became a fan, and soon, business was booming. Karthein’s gained a strong following among the health food stores. Unfortunately, overnight success was not to be. Disaster struck, in the form of production problems due to re-fermentation in the jar after packing. Joe was forced to close shop. Undeterred, he spent the next few years working with organic foods and struggling to find a solution to his re-fermentation problem. Eventually, a Quebec company discovered a bacteria that stopped re-fermentation from occurring. The news was music to Joe’s ears. He quickly teamed up with organic farmers in Quebec to bring back Karthein’s Organic Sauerkraut, and fans everywhere rejoiced.
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