Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

2 cups of fresh pitted cherries

1/3 cup water

2 tbsp aged balsamic vinegar

1 pint vanilla yogurt

1 tsp lemon zest

granola and chopped nuts and or seeds  for crunch

Instructions

Heat saucepan on medium, add cherries and water.

Stir and mash the cherries. Simmer until concoction resembles a compote consistency.

Add balsamic vinegar and stir to combine. Remove from heat and cool completely.

Stir lemon zest into yogurt.

To serve, layer a fancy glass with some yogurt, granola and top it with cherry balsamic compote with a sprinkling of chopped nuts and/or seeds of your choice on the top.

Enjoy!