Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

2 cups   mozzarella, grated

2 tbsp   cream cheese

½ cup    cauliflower flour

¼ cup    almond flour

¼ tsp     Salt*

Toppings of your choice! We used tomato sauce, mozzarella cheese, and fresh basil

Instructions:

Preheat your oven to 425F.  

In a medium pot add the mozzarella, cream cheese, cauliflower flour, almond flour and salt.  Stir often at low heat so the mixture doesn’t burn.  As the cheese melts it will begin to form a dough. Place the dough ball on one piece of parchment and form a disc. 

Place another piece of parchment on top and roll out the dough in to a 12” diameter. Remove the top piece of parchment and place the pizza dough on a pizza tray and poke a fork into the dough to prevent bubbling, make sure to not go right through the dough.  Par bake in the oven for 6-8 minutes, pull the dough out of the oven and a set aside. 

Turn the oven down to 350F. Once the dough has slightly cooled, dress the pizza crust with whatever toppings you have prepared.  Place the pizza back into the oven and continue to bake for another 8 minutes or until the cheese is melted.